This has been a miserable weekend with rain and low temps both days. So it was a bake weekend! Two batches of sourdough cinnamon buns for the freezer, a batch of three fruit marmalade with molasses for the cupboard and savory muffins for a breakfast meeting next Tuesday.
I still play with Peter Rheinhart's new recipes. Latest was to make the multigrain struan with Bob's Red Mill Ten Grain cereal as the cooked cereal, substituting two cups of whole wheat flour for the same bread flour with two tablespoons of gluten, and molasses for the honey. Made two loaves of this last week and two of the multiseeded bread.
Revived the sourdough starter today so tomorrow will be two sourdough loaves and a batch of cranberry/orange sourdough muffins.
Still trading bread for eggs with the two guys across the road. They sell their surplus eggs at a Farmer's Market and keep on trying to get me to sell bread there. But do I reaaly want to get up at 3:00am on a Saturday morning to bake? I'm too much of a perfectionist to want to sell day old bread at the Market. Perhaps I should take samples to the market and test the waters for artisan bread. Now if I could just take orders there and deliver later in the week. I do have one regular customer however. I bake challah for the local Jewish Temple, four loaves every four weeks. I use a bread machine recipe for this, Peter Rheinhart's recipe uses far too many eggs!