Tonight's recipe was:
1 1/3 cups Water
2 tbsp Olive Oil
2 cups All Purpose Flour
2 cups Whole Wheat Flour
2 tsp Instant Yeast
To add a little different flavor to the dough, I added 1 1/2 tsp Z'atar - an Israeli herb mixture that I really like to use.
This makes enough dough for two pizzas, so the other half went in the freezer for another day. For the pizza, just a little olive oil on top of the dough to stop the rolling pin from sticking. Rolled it out nice and thin to about 14 inches diameter.
Now for the topping:
The base is a little marinara sauce covered with chopped whole tomatoes, salt and pepper. One half has olives and turkey sausage, the other caramelized onions and spinach. Finally a topping of mozzarella cheese.
|Ready for the oven|
Here it is ready for the oven which was preheated to 450oF. Baked it in the oven at 450oF for 30 minutes on a pizza stone.
Nice consistent oven spring, edge rose from about 3/8 in to a little over 1/2 in.
Excellent thin crust pizza. Yum!!
|The finished product|